Okay, I’ll be honest, I just needed some rosé for the house, & you’re getting some with us. We went through a case of this last summer & I’m excited as this vintage is slightly drier & slightly higher in acidity, making it very food friendly. Mourvedre can make tannic reds & is ideal for making structured rosé, as is done in the Bandol AOC of France & at Badenhorst, north of Cape Town.

Style: dry, rosé | Grape: 100% Mourvedre | Region: Swartland, South Africa | Fermentation: concrete & large neutral oak | Production: dry-farmed, certified sustainable & vegan; whole-cluster pressed; unfined & lightly filtered | Pairs with: grilled salmon, Cioppino, & more | Alc: 12% | Retail: $20